Celery Casserole

6 ingredients
5 steps

Ingredients

  • 4 c. celery, chopped
  • 1 can cream of celery soup
  • 5 oz. water chestnuts
  • 1/2 can milk
  • 2 1/2 c. bread crumbs
  • 4 Tbsp. butter

Directions

  1. 1
    Boil celery for 8 minutes.
  2. 2
    Pour in greased baking dish with water chestnuts.
  3. 3
    Mix milk with soup and pour over celery.
  4. 4
    Brown bread crumbs in butter.
  5. 5
    Bake at 325° for 35 minutes.

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