Leftover Pork

Name: Leftover Pork
Ingredients: 1 c. uncooked rice; 1/4 c. margarine; 1/4 c. flour; 1 1/4 c. chicken broth (use bouillon cube); 1/2 c. dry white wine; few sprigs parsley, chopped; 1 tsp. instant minced onion; 1/8 tsp. powdered sage; 1 c. grated sharp Cheddar cheese; 2 c. diced cooked pork

10 ingredients

4 steps

Ingredients

1 c. uncooked rice
1/4 c. margarine
1/4 c. flour
1 1/4 c. chicken broth (use bouillon cube)
1/2 c. dry white wine
few sprigs parsley, chopped
1 tsp. instant minced onion
1/8 tsp. powdered sage
1 c. grated sharp Cheddar cheese
2 c. diced cooked pork

Directions

1

Cook and drain rice.
2

Make a sauce with next 4 ingredients. Add parsley, onion, sage and half the cheese.
3

Stir until cheese is melted; add rice and pork and put in shallow baking dish and sprinkle with remaining cheese and some paprika.
4

Bake in 375° oven about 30 minutes.

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