Celery Scalloped Potatoes

6 ingredients
4 steps

Ingredients

  • 6 medium size potatoes, peeled and sliced
  • salt and pepper to taste
  • 1 (10 1/2 oz.) can cream of celery soup
  • 1/2 c. milk
  • 1/4 c. warm water
  • 1/4 lb. American cheese, cubed

Directions

  1. 1
    Put potatoes in a greased casserole dish and add salt and pepper.
  2. 2
    Combine the soup, milk, water and cheese together in a saucepan and heat until cheese is melted.
  3. 3
    Mix well with potatoes and bake at 400° for about 1 hour.
  4. 4
    Cover for first part of cooking and then remove cover so it can brown.

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