Celery Soup

6 ingredients
4 steps

Ingredients

  • 1 lb celery, chopped
  • 4 ounces onions, chopped
  • 1 ounce butter
  • 1 12 pints chicken stock or 1 12 pints vegetable stock
  • 14 pint milk
  • salt and pepper

Directions

  1. 1
    Sweat the onions in the butter until soft.
  2. 2
    Add the celery and a small amount of stock, put a lid on the saucepan and sweat down for 5 minutes.
  3. 3
    Add the stock and bring to the boil, reduce to a simmer and cook for 20 minutes.
  4. 4
    Stir in the milk and keep a low simmer until heated through, season to taste and serve.

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