Split Pea Soup

9 ingredients
6 steps

Ingredients

  • ham shank
  • 1 c. split peas
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 Tbsp. dried parsley
  • 1 tsp. celery salt
  • dash of pepper
  • cold water to cover
  • salt to taste

Directions

  1. 1
    Place all ingredients in large kettle.
  2. 2
    Bring to boil, reduce heat and simmer 2 hours.
  3. 3
    Lift out ham shank and when cool, pick lean meat from bone and return to soup.
  4. 4
    Discard bone and fat. Add salt if necessary.
  5. 5
    Makes 4 to 6 servings.
  6. 6
    (Freezes well.)

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