Ham & Cheese Quesadilla

4 ingredients
7 steps

Ingredients

  • 25 each corn tortillas (6 to 8 inch)
  • 50 slices KRAFT Pasteurized Process American Cheese Slice
  • 25 slices OSCAR MAYER Ham Bulk Water Added
  • 150 slices jalapeno pepper slices

Directions

  1. 1
    For each serving: Cover 1 tortilla with 2 process cheese slices, 1 ham slice and 6 jalapeno pepper slices; fold tortilla in half.
  2. 2
    Preheat flat top grill to 350F.
  3. 3
    Brush with oil.
  4. 4
    Add tortilla.
  5. 5
    Grill until process cheese is melted and tortilla is lightly browned on both sides.
  6. 6
    Cut into triangles.
  7. 7
    Serve immediately.

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