Celery Vichyssoise

Name: Celery Vichyssoise
Ingredients: 1 onion; 1 tablespoon butter; 1 tablespoon flour; 3 cups chicken broth or 3 cups vegetable broth; 2 potatoes; 1 bunch celery; 1 cup milk; fresh ground pepper

8 ingredients

8 steps

Ingredients

1 onion
1 tablespoon butter
1 tablespoon flour
3 cups chicken broth or 3 cups vegetable broth
2 potatoes
1 bunch celery
1 cup milk
fresh ground pepper

Directions

1

Saute 1 chopped onion in 1 T butter until softened, about 5 minute.
2

Stir in 1 T flour.
3

Stir in chicken or Vegetable broth which ever you are using and fresh ground black pepper.
4

Add 2 cubed peeled potatoes and 1 bunch sliced celery, about 6 cups.
5

Bring to a boil. Cover and simmer, from 20 - 25 minutes.
6

Puree in a food processor or blender.
7

Reheat with 1 cup milk.
8

Serves 4 - 6.