Salmon-Potato Pie

Name: Salmon-Potato Pie
Ingredients: 4 cups sliced potatoes peeled, very thinly, preferably baking p; 3/4 teaspoon salt; 2 tablespoons parsley minced; onion 1 sm., minced; 1/8 teaspoon black pepper; 7 3/4 ounces salmon drained; fresh dill Minced, or 1/2 tbsp. dried dill weed; 2 tablespoons butter; 1 tablespoon milk; 1 egg; 1/2 cup whipping cream; parsley for garnish

12 ingredients

1 steps

Ingredients

4 cups sliced potatoes peeled, very thinly, preferably baking p
3/4 teaspoon salt
2 tablespoons parsley minced
onion 1 sm., minced
1/8 teaspoon black pepper
7 3/4 ounces salmon drained
fresh dill Minced, or 1/2 tbsp. dried dill weed
2 tablespoons butter
1 tablespoon milk
1 egg
1/2 cup whipping cream
parsley for garnish

Directions

1

["1. Prepare 9 inch pie shell.", "2. Toss together potatoes, salt, parsley, onion and black pepper. Spread half in pie shell.", "3. Flake salmon and spread over potatoes. Sprinkle with dill. Add remaining potatoes. Dot with butter.", "4. Roll out remaining pastry and adjust top crust on pie, adding decorative pastry \"leaves\"" if desired. Cut slits for steam to escape. Trim edges and crimp with fork. Brush with egg