Celine Fizz
10 ingredients
4 steps
Ingredients
- 2 ounces gin, preferably Plymouth
- 1/2 ounce fresh grapefruit juice
- 1/2 ounce St-Germain elderflower liqueur
- 1/4 ounce Simple Syrup
- 1/4 ounce fresh lemon juice
- Dash of orange bitters
- 1 large egg white
- Ice
- 1/2 ounce chilled club soda
- 1 grapefruit twist, for garnish
Directions
-
1In a cocktail shaker, combine the gin, elderflower liqueur, fresh grapefruit juice, Simple Syrup, fresh lemon juice, orange bitters and egg white and shake well.
-
2Add ice to the shaker and shake again.
-
3Strain the cocktail into a chilled fizz glass or flute, then top with the club soda.
-
4Pinch the grapefruit twist over the drink and rub it around the rim of the glass, then discard the twist.
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