Celine Fizz

10 ingredients
4 steps

Ingredients

  • 2 ounces gin, preferably Plymouth
  • 1/2 ounce fresh grapefruit juice
  • 1/2 ounce St-Germain elderflower liqueur
  • 1/4 ounce Simple Syrup
  • 1/4 ounce fresh lemon juice
  • Dash of orange bitters
  • 1 large egg white
  • Ice
  • 1/2 ounce chilled club soda
  • 1 grapefruit twist, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the gin, elderflower liqueur, fresh grapefruit juice, Simple Syrup, fresh lemon juice, orange bitters and egg white and shake well.
  2. 2
    Add ice to the shaker and shake again.
  3. 3
    Strain the cocktail into a chilled fizz glass or flute, then top with the club soda.
  4. 4
    Pinch the grapefruit twist over the drink and rub it around the rim of the glass, then discard the twist.

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