Raspberry Rice Cream

5 ingredients
4 steps

Ingredients

  • 1 c. cooked rice
  • 3/4 c. sugar
  • pinch of salt
  • 1 Tbsp. butter
  • 1 small carton heavy whipping cream

Directions

  1. 1
    Cook rice until tender; add sugar, salt and butter.
  2. 2
    Let cool. When rice is cool, whip cream and fold into rice.
  3. 3
    Refrigerate 4 hours.
  4. 4
    Serve with Raspberry Sauce.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Fully cooked cocktail smokies

E NOVA 4

More Recipes to Try

Hamburger Pie

8 ingredients

Banana Punch

7 ingredients

Broccoli Corn Bread

7 ingredients

Cocktail Franks

11 ingredients

Mini Cheese Cakes

5 ingredients

Shoe Peg Corn Salad

9 ingredients

Brown Sugar Pound Cake

8 ingredients

Cucumber Pickles

5 ingredients

Apples And Peanut Butter Wedges

2 ingredients

Deviled Crabs

12 ingredients

Tuna Casserole

6 ingredients

Pepperoni Bread

6 ingredients