Ceviche

Ingredients

• 2 lb. fillets of mackerel or other white fish, cut into 1/2-inch pieces
• 1 c. lemon juice
• 2 tomatoes, peeled and chopped
• 1 large onion, chopped
• 1/2 c. olive oil
• 1 (2 1/2 oz.) jar capers, drained
• 10 to 15 pimiento-stuffed olives, chopped
• 1/4 c. chopped coriander
• 1 avocado, chopped
• 1 yellow pepper, chopped