Ceviche
14 ingredients
7 steps
Ingredients
- 8 oz. Scallops (Finely Diced)
- 8 oz. Firm Flesh White Fish (Snapper, Dorado, Grouper)
- 8 oz. Small Shrimp
- 1/2 c. Fresh Lime Juice
- 1/4 c. Fresh Lemon Juice
- 2 Ripe Tomatoes (Diced)
- 1 Serrano Chili (Minced)
- 1 Anaheim Chili (Minced)
- 1 Tbsp Minced Fresh Cilantro
- 1/2 c. Finely Chopped Onions
- 2 Spring Onions
- 2 Tbsp. Olive Oil
- 1/2 tsp. Oregano
- 1/2 tsp. Salt
Directions
-
11. Dip fish and other seafoods in boiling water and remove any bones/shells.
-
22. Put fish in non-aluminum bowl and cover with lime/lemon
-
3juices and allow to stand (refrigerated) for an hour.
-
43. Drain fish/seafood and rinse in cold water.
-
54. Stir together remaining ingredients in a non aluminum
-
6bowl and add fish/seafood and refrigerate (covered) for
-
7an hour or so. 5. Serve chilled with Tortilla chips or bread.
Products Matching These Ingredients
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Jelly Fish
Candy Crush
C NOVA 4
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Hfb Candy, Jelly Fish Candy
Healthy Food Brands Llc
E NOVA 4
White granulated sugar
E
Raw bay scallops
Spartan
A NOVA 1
Large sea scallops
A NOVA 1
Uncured bacon* wrapped scallops
A NOVA 3
Speciality Purple Flesh Sweet Potatoes
M&S Eat Well
B NOVA 1
Asda Extra Sweet Ready to Eat White Flesh Nectarines
Asda
More Recipes to Try
Corn Fritters
8 ingredients
Oven Scrambled Eggs
4 ingredients
Salsa
6 ingredients
Walnut Streusel Coffee Cake
9 ingredients
Peach Cobbler
7 ingredients
Candy Bar Pie
9 ingredients
Coq Au Vin(Chicken In Wine)
9 ingredients
Peanut Butter Cookies
9 ingredients
Rum Ball
6 ingredients
Squash Casserole
7 ingredients
Frog Egg Salad
14 ingredients
Lasagna Casserole
10 ingredients