Ceylon Chicken Curry 1.

Ingredients

• 1 1/2 lbs chicken breasts, in bite sized pieces
• 1 medium onion, chopped
• 2 green chilies, chopped
• 5 curry leaves
• 1 lemongrass, stem bruised
• 1/2 inch fresh gingerroot, grated
• 3 garlic cloves, chopped
• 2 teaspoons chili powder
• 1 1/2 teaspoons roasted curry powder (see recipe)
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon mustard seeds, crushed
• salt or 1 chicken stock cube
• 1 tablespoon oil
• 1 tablespoon cider vinegar
• 5 fluid ounces water