Chaï Tea

9 ingredients
7 steps

Ingredients

  • 4 1/4 cups water
  • 15 cardamom seeds green
  • 3 cloves
  • 3 1/3 tablespoons ginger fresh, peeled
  • 2 teaspoons ground cinnamon
  • 6 5/8 tablespoons brown sugar
  • 1 teaspoon ginger powder
  • 2 tablespoons green tea or black
  • 2 1/8 cups milk

Directions

  1. 1
    In a cast iron pot, bring water to boil.
  2. 2
    Grind the cardamom seeds and cloves in a mortar (or with a small mixer).
  3. 3
    Very finely chop the ginger.
  4. 4
    Pour the spices in boiling water.
  5. 5
    Add ground cinnamon, brown sugar, and ginger powder. Let simmer on low heat for 10 minutes. Off the heat, add tea and brew covered during 2 minutes.
  6. 6
    Filter with a fine strainer.
  7. 7
    Fill 2/3 of a cup and supplement with milk.

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