Chalupas

8 ingredients
7 steps

Ingredients

  • 4 lb. pork or beef roast
  • 1 lb. pinto beans
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 2 cloves garlic
  • 2 Tbsp. chili powder
  • 1 can diced green chilies
  • 1 Tbsp. salt

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Drain.
  3. 3
    Put all ingredients into crock-pot.
  4. 4
    Cover with water.
  5. 5
    Cook on low temperature 8 to 10 hours.
  6. 6
    Remove roast and debone.
  7. 7
    Put meat back into pot and cook 1 more hour to improve flavor.

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