Chalupas

Directions

1. 1
   Put all ingredients in large pan and cover with water.
2. 2
   Cook, covered, over low heat.
3. 3
   Add water as needed.
4. 4
   After approximately 6 hours, take bones out of meat and break meat up.
5. 5
   Then cook with lid off into thick mixture for 1 to 2 hours.
6. 6
   Serve over corn chips and add the following as desired:
7. 7
   grated cheese, chopped onion, shredded lettuce, diced tomatoes, diced avocados and hot salsa.
8. 8
   Serves 12 to 14.