Champagne Breakfast

Name: Champagne Breakfast
Ingredients: 8 slices bread, cubed; 3 oz. pkg. grated cheese; 2 lb. sausage, browned and drained; 1 c. drained mushrooms; 1 c. mushroom soup; 1/4 c. milk; 4 eggs; 2 1/4 c. milk; 3 tsp. mustard (dry)

9 ingredients

5 steps

Ingredients

8 slices bread, cubed
3 oz. pkg. grated cheese
2 lb. sausage, browned and drained
1 c. drained mushrooms
1 c. mushroom soup
1/4 c. milk
4 eggs
2 1/4 c. milk
3 tsp. mustard (dry)

Directions

1

Layer half of the first 3 ingredients in a 3-quart baking dish; repeat.
2

Combine mushrooms, soup and 1/4 cup of milk; pour over mixture.
3

Also, blend together the eggs, 2 1/4 cups milk and mustard and pour on top of all.
4

Refrigerate at least 4 hours or overnight.
5

Bake at 300°, uncovered, for 45 minutes.