Champagne Punch

6 ingredients
4 steps

Ingredients

  • 2 lemons, sliced thin
  • 2 oranges, sliced thin
  • 1 can pineapple
  • 1 1/2 c. sugar
  • 1 jar maraschino cherries
  • 6 bottle champagne

Directions

  1. 1
    Slice fruit with rinds on.
  2. 2
    Combine fruits with other ingredients, except champagne, and let stand overnight.
  3. 3
    When you are ready to serve the punch, put a large block of ice in your punch bowl and pour the mixture over it.
  4. 4
    Add the champagne.

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