Champagne Salad

6 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 (20 oz.) can crushed pineapple
  • 1 (16 oz.) carton Cool Whip
  • 3/4 c. sugar
  • 1 (10 oz.) pkg. frozen strawberries with juice
  • 3 bananas, sliced

Directions

  1. 1
    Drain pineapple; reserve juice.
  2. 2
    Blend cream cheese and sugar until smooth.
  3. 3
    Stir in Cool Whip.
  4. 4
    Dip bananas in pineapple juice and then drain.
  5. 5
    Mix together strawberries, bananas and pineapple. Add to cream cheese mixture.
  6. 6
    Put in 9 x 13-inch pan and freeze. Defrost in refrigerator 24 hours before serving.

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