Marinated Bean & Tomato Salad

5 ingredients
5 steps

Ingredients

  • 1 lb fresh green beans, trimmed and cut into bite size pieces
  • 1 lb fresh yellow beans, trimmed and cut into bite size pieces
  • 14 cup chopped red onion
  • 1 12 cups cherry tomatoes, washed and cut in half
  • 1 (250 ml) bottlekraft golden Italian salad dressing

Directions

  1. 1
    Cook beans in pot of boiling water for approximately 5- 10 minutes, or until crisp tender.
  2. 2
    Drain and place in large bowl.
  3. 3
    Add cherry tomatoes and chopped onion.
  4. 4
    Pour bottled Italian dressing over all, stir to mix.
  5. 5
    Place bowl in fridge for at least two hours or overnight before serving.

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