Marinated Bean & Tomato Salad
5 ingredients
5 steps
Ingredients
- 1 lb fresh green beans, trimmed and cut into bite size pieces
- 1 lb fresh yellow beans, trimmed and cut into bite size pieces
- 14 cup chopped red onion
- 1 12 cups cherry tomatoes, washed and cut in half
- 1 (250 ml) bottlekraft golden Italian salad dressing
Directions
-
1Cook beans in pot of boiling water for approximately 5- 10 minutes, or until crisp tender.
-
2Drain and place in large bowl.
-
3Add cherry tomatoes and chopped onion.
-
4Pour bottled Italian dressing over all, stir to mix.
-
5Place bowl in fridge for at least two hours or overnight before serving.
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