Champagned Fruit

8 ingredients
4 steps

Ingredients

  • 1 pt. hulled, cleaned strawberries
  • 2 peeled, diced peaches
  • 3 peeled, sliced bananas
  • 1 c. diced cantaloupe
  • 1 c. diced honeydew
  • 1 c. sugar
  • 2 c. champagne
  • 1 qt. sherbet

Directions

  1. 1
    Boil sugar and water until sugar dissolves.
  2. 2
    Place fruits in pretty bowl and pour hot syrup over all.
  3. 3
    Pour champagne over fruit.
  4. 4
    Cover and chill overnight.

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