Champorado (Chocolate Rice Pudding)

6 ingredients
5 steps

Ingredients

  • 1 cup sweet rice
  • 2 1/2 cups water
  • 1/2 cup unsweetened cocoa
  • 1/2 cup granulated sugar
  • 1/8 teaspoon vanilla extract
  • sweetened condensed milk (optional)

Directions

  1. 1
    Cook Rice in a medium-size saucepan with water.
  2. 2
    Stir constantly.
  3. 3
    When rice is ready, rice should be somewhat transparent and it'll feel thicker as you stir.
  4. 4
    Add the balance of ingredients except milk.
  5. 5
    Serve in bowls with swirls of milk on top.

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