Chana Dal

Ingredients

• 1 c. chana dal (yellow split peas)
• 3 c. cold water
• 1 tsp. turmeric
• 2 tsp. ground coriander
• 1 tsp. finely chopped ginger
• 1 bay leaf
• 2 Tbsp. butter
• 2 Tbsp. chopped onion
• 3 garlic cloves, finely chopped
• 2 whole black peppercorns
• 1-inch piece cinnamon stick
• 1 cardamom pod
• juice of 1/2 lemon
• 1/2 tsp. fenugreek
• 1 tsp. cumin seed
• 1 tsp. mustard seed