Chapati Noodles

10 ingredients
5 steps

Ingredients

  • 4 chapati
  • veggies your choice, i used cabbage, bell-pepper, carrot
  • 1 onion finely chopped
  • 1 teaspoon soy sauce
  • pepper as needed
  • salt as needed
  • 1 teaspoon Garam Masala
  • 1 teaspoon tomato ketchup
  • 1/2 sugar
  • chat masala optional

Directions

  1. 1
    First cut all the leftover chapati and veggies of you choice. Once its done, i am sure resting of the cooking takes few mins.
  2. 2
    In a preheated pan, add in some oil and add all the veggies. Saute it. Half cook the veggies so that it will be crunchy.
  3. 3
    Once all the veggies are half cooked add in some salt and garam masala. Give it a stir until the raw aroma of garam masala goes away. Then add soy sauce,tomato ketchup and saute it .
  4. 4
    At the final stage, add all the leftover chapthis, Simer the gas and give it a stir. Followed by adding some pepper and chat masala. Then add a tsp of sugar for caramelization. Make sure your not over cooking the chapthis.
  5. 5
    That's it, Serve it hot with onion raitha. Happy eating!!

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