Layered Salad

10 ingredients
5 steps

Ingredients

  • 8 c. torn lettuce
  • 1/2 c. chopped green pepper
  • 1/2 c. finely chopped celery
  • 1/4 c. thinly sliced red onion
  • 1/2 lb. fresh mushrooms
  • 2 tsp. lemon juice
  • 1 3/4 c. frozen peas, thawed
  • 2 c. mayo
  • 3 slices cooked bacon, crumbled
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Layer first 5 ingredients in order given (4-quart salad bowl). Toss mushrooms with lemon juice before layering.
  2. 2
    Top with peas. Spread mayo as frosting over all.
  3. 3
    Seal to edges of bowl. Refrigerate overnight.
  4. 4
    Before serving, sprinkle with cheese and bacon.
  5. 5
    Toss.

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