Seven-Up Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream butter and sugar together for 20 minutes; add eggs, beating in one at a time.
3. 3
   Add flour, 1/2 cup at a time.
4. 4
   Add lemon extract and fold in 7-Up.
5. 5
   Pour into well-greased 12-cup Bundt pan.
6. 6
   Bake 1 hour and 10 minutes. Remove from oven and cool on wire rack for 10 to 15 minutes before removing from pan.