Chapatis

Directions

1. 1
   Combine salt and 2 1/2 cups flour.
2. 2
   Add 3/4 cup oil and mix well.
3. 3
   Add water little by little until dough is soft.
4. 4
   Knead for 5 to 10 minutes.
5. 5
   Sprinkle about 1/4 cup flour on cutting board. Roll out a 2-inch ball of dough until it is 1/8-inch thick (size of a saucer).
6. 6
   Heat 1 tablespoon oil over medium-high heat for 1 minute.
7. 7
   Fry Chapatis 3 to 5 minutes per side until brown.
8. 8
   Remove from pan and drain on paper towel.
9. 9
   Fry remaining Chapatis.
10. 10
    Serve immediately or place in covered container until ready to serve.