Chapatti

Directions

1. 1
   Mix; break off small portions and roll in balls.
2. 2
   Roll balls out flat and thin; cook in oiled hot skillet or on griddle.
3. 3
   These are done when brown spots appear.
4. 4
   Cook both sides.
5. 5
   Eat plain or with butter or honey.
6. 6
   Makes 5 to 6 Chapatti.