Apricot Delight

7 ingredients
6 steps

Ingredients

  • 1 large pkg. apricot Jell-O
  • 1 medium can crushed pineapple
  • 1/4 c. sugar
  • 2 jars apricot baby food
  • 1 (8 oz.) pkg. cream cheese, softened
  • 12 oz. container Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    In a large bowl, combine Jell-O and pineapple.
  2. 2
    Heat in microwave until Jell-O dissolves when stirred.
  3. 3
    Add sugar, baby food and softened cream cheese.
  4. 4
    Cream together until melted. Refrigerate until egg white consistency.
  5. 5
    Fold in Cool Whip and nuts.
  6. 6
    Refrigerate until served.

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