Charcoal Beef

Directions

1. 1
   Prepare large bed of completely white charcoal.
2. 2
   Roll wet roast in salt until completely coated.
3. 3
   Wrap coated roast in 7 sheets of waxed paper (each approximately 36-inches long).
4. 4
   Wrap in alternate directions, making sure that there are no open spots.
5. 5
   Place the covered roast directly on the coals; stand back and watch the flames engulf your $30.00 piece of beef.
6. 6
   Turn 1/3 after 20 minutes; repeat each 20 minutes for 60 minutes total cooking time. Remove from fire and scrape off any waxed paper ashes, the salt forms a crust which prevents the paper from sticking.
7. 7
   The roast will be medium rare, charcoal flavored and the best you ever had. This recipe will only work with an eye round cut, and coarsely flaked salt.