Charlotte'S Dip

Name: Charlotte'S Dip
Ingredients: 1 (8 oz.) cream cheese; 2 Tbsp. milk; 1 (2 1/2 oz.) jar dried beef, cut up; 2 Tbsp. instant onion; 2 Tbsp. green pepper or celery; dash of pepper; 1/2 c. sour cream; not too finely chopped walnuts

8 ingredients

5 steps

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef, cut up
2 Tbsp. instant onion
2 Tbsp. green pepper or celery
dash of pepper
1/2 c. sour cream
not too finely chopped walnuts

Directions

1

Mix cream cheese and milk until smooth.
2

Stir into cheese mixture the dried beef, onion, green pepper or celery and the pepper, mixing well.
3

Stir in sour cream.
4

Pour into an 8-inch pie plate and sprinkle walnuts over top.
5

Bake 15 minutes at 350°. Serve hot with oblong (Waverly) crackers; use to dip into the hot mixture.