Chateau Potatoes

Directions

1. 1
   Peel potatoes with turning knife.
2. 2
   Cut into 8 sided shapes.
3. 3
   In rimmed baking sheet, heat butter, oil and rosemary in a preheated 425 degree oven until butter starts to sizzle.
4. 4
   Dry potatoes and place in pan and stir to coat with butter mixture.
5. 5
   Bake at 425 degrees stirring occasionally for 35 to 40 minutes until golden brown.
6. 6
   Season to taste and serve.