Cheat'S Moussaka

Name: Cheat'S Moussaka
Ingredients: 400 g potatoes; 1 tablespoon oil; 1 onion; 500 g ground beef; 400 g tomatoes; 3 tablespoons ketchup; 1 teaspoon oregano; 1 teaspoon cinnamon; 1 lamb stock cube; 1 aubergine; 4 teaspoons cornflour; 400 g yoghurt; 2 eggs; 25 g parmesan cheese; mixed salad green

15 ingredients

7 steps

Ingredients

400 g potatoes
1 tablespoon oil
1 onion
500 g ground beef
400 g tomatoes
3 tablespoons ketchup
1 teaspoon oregano
1 teaspoon cinnamon
1 lamb stock cube
1 aubergine
4 teaspoons cornflour
400 g yoghurt
2 eggs
25 g parmesan cheese
mixed salad green

Directions

1

Preheat the oven to 190C/170C Fan/Gas 5. Boil the potatoes until tender. Drain, slice, and keep warm.
2

Heat the oil in a pan and gently fry the onion, stirring often. Add the mince, stirring to break up the clumps, until browned.
3

Add the tomatoes, tomato ketchup, oregano, and cinnamon, then crumble in the stock cube. Cover and simmer for 10 minutes.
4

Add the aubergine, cover, and simmer for 5 minutes. Mix 2 level tsp cornflour with 1tbsp water and stir inches Heat until thickened.
5

Put in an ovenproof dish. Cover with the potatoes.
6

Stir the rest of the cornflour into the yoghurts, add the eggs and lightly beat to evenly mix. Season, pour on top of the potato, and sprinkle with Parmesan.
7

Bake for 20 minutes until the topping is just set and golden. Serve with salad.