Cheddar and Corn Soup

Name: Cheddar and Corn Soup
Ingredients: 3 tablespoons butter; 1 large onion, chopped; 1 lb potato, cut in 1/2 inch dice; 4 cups corn; 14 ounces chicken broth; 2 12 teaspoons dried thyme; 3 cups half-and-half; 4 cups grated cheddar cheese; 14 teaspoon pepper

9 ingredients

6 steps

Ingredients

3 tablespoons butter
1 large onion, chopped
1 lb potato, cut in 1/2 inch dice
4 cups corn
14 ounces chicken broth
2 12 teaspoons dried thyme
3 cups half-and-half
4 cups grated cheddar cheese
14 teaspoon pepper

Directions

1

In a large saucepan, heat butter.
2

Saute onions, 4 minutes.
3

Add potatoes, corn, chicken broth, thyme and 2 cups water.
4

Bring to a boil and cook until potatoes are just tender, 8 minutes.
5

Add half and half and cheese and cook over medium heat, stirring, until cheese is melted, about 3 minutes.
6

Season with pepper and serve.