Cheddar Bacon Potatoes

Name: Cheddar Bacon Potatoes
Ingredients: 4 lb potatoes, sliced into thin rounds; 1 small sweet onion, chopped; 3 clove chopped garlic; 1 can campbells cheddar cheese soup; 2 cup cream soup starter; 6 slice bacon,cooked and chopped; 1 bunch green onions, chopped; 2 cup shredded cheddar cheese; 1 tbsp extra virgin olive oil; 1 salt and pepper to taste

10 ingredients

12 steps

Ingredients

4 lb potatoes, sliced into thin rounds
1 small sweet onion, chopped
3 clove chopped garlic
1 can campbells cheddar cheese soup
2 cup cream soup starter
6 slice bacon,cooked and chopped
1 bunch green onions, chopped
2 cup shredded cheddar cheese
1 tbsp extra virgin olive oil
1 salt and pepper to taste

Directions

1

Preheat oven to 425.
2

Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
3

Add garlic for a couple of minutes, careful not to burn
4

Add sliced potatoes and season with salt and pepper.
5

Mix in both soups.
6

Mix well and continue to cook on med low for about 10 minutes
7

Transfer everything into a baking dish.
8

Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over.
9

Mix in with potatoes.
10

Bake on 425 for 30 minutes.
11

Top with remaining bacon, cheddar and green onion.
12

Bake for another 15 minutes.