Cheddar Bay Biscuits

Directions

1. 1
   1. Combine Butter, Garlic Powder and Parsley.
2. 2
   2. In a seperate bowl, combine Jiffy Baking Mix, Milk, Baking Soda and Cheddar. Beat with a wooden spoon for about 30 seconds.
3. 3
   3. Add a little less than half of the butter mixture to the dough and stir in for a few seconds.
4. 4
   4. Spoon onto a lightly greased cookie sheet.
5. 5
   5. Lightly sprinkle some parmesean cheese on top of each biscuit.
6. 6
   6. Bake in oven at 450 degrees for 8-10 minutes.
7. 7
   7. Remove biscuits from oven and brush tops with remaining butter mixture and sprinkle on some additional parsley if desired.