Chocolate Crepe

Directions

1. 1
   Combine all ingredients in a blender or food processor and blend for about 1 minute.
2. 2
   Pour a drizzle of oil in a non-stick skillet, use a paper towel to remove the excess oil, and heat.
3. 3
   Pour the mixture in the center of the frying pan, so that you get a crepe about 4 to 5 millimeters thick.
4. 4
   Once the dough begins to bubble, use a spatula to flip it.
5. 5
   Break the chocolate into pieces and place the pieces in the center. Add 2 teaspoons of jam and close like an envelope.
6. 6
   Remove from heat, and sprinkle with cinnamon.
7. 7
   Serve hot.