Fresh Blueberry Pie

8 ingredients
5 steps

Ingredients

  • 4 c. blueberries
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/4 c. water
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. lemon juice
  • 1 graham cracker crust

Directions

  1. 1
    Cook 2 cups blueberries, sugar, cornstarch, salt, and water until thick and clear.
  2. 2
    Then add butter or margarine and lemon juice.
  3. 3
    Let cool.
  4. 4
    Then stir in remaining 2 cups of blueberries and put in cooked graham cracker crust.
  5. 5
    Keep in refrigerator.

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