Fruit Curry

10 ingredients
7 steps

Ingredients

  • 1 (No. 2) can cling peach halves
  • 1 (No. 2) can pear halves
  • 1 tall can pineapple chunks
  • 1 c. brown sugar
  • 1 tsp. curry powder
  • 1 (No. 2) can apricot halves
  • 1 (No. 2) can black pitted cherries
  • 2 or 3 sliced bananas (optional)
  • 3 rounded Tbsp. flour
  • 3 to 4 Tbsp. oleo or butter

Directions

  1. 1
    Cut all fruit in half or fourths.
  2. 2
    Drain.
  3. 3
    Mix the sugar, flour and curry powder together and add to the fruit.
  4. 4
    Dot the butter on top.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Can be made ahead of time and reheated.
  7. 7
    Serves 6 to 8.

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