Cheddar Cheese Ball

8 ingredients
6 steps

Ingredients

  • 1 c. shredded Cheddar cheese
  • 1 pkg. cream cheese
  • 2 Tbsp. butter
  • 2 Tbsp. milk
  • 1 Tbsp. chopped onion
  • 1 Tbsp. diced pimiento
  • 1 tsp. Worcestershire sauce
  • chopped walnuts or pecans

Directions

  1. 1
    Bring Cheddar cheese, cream cheese and butter to room temperature.
  2. 2
    Add milk, onion, pimiento and Worcestershire sauce. Beat until combined. Chill for 4 hours.
  3. 3
    To serve, shape into a ball.
  4. 4
    Roll in nuts.
  5. 5
    Let stand 15 minutes.
  6. 6
    Serve with your favorite crackers.

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