Chocolate Pie

Directions

1. 1
   Mix egg yolks (save whites for meringue), sugar, cocoa and flour.
2. 2
   Add salt and milk.
3. 3
   Mix well.
4. 4
   Cook until thick.
5. 5
   Remove from heat.
6. 6
   Add margarine and vanilla.
7. 7
   Pour while hot into browned pie shell.
8. 8
   Beat egg whites.
9. 9
   When stiff, beat in 6 tablespoons of sugar.
10. 10
    Top pie and brown in 350° oven.