Cheddar Cheesecake

Directions

1. 1
   To make the biscuit crust, finely crush the graham crackers, and combine with the almond flour and soften butter.
2. 2
   Pack down the biscuit mixture in the bottom of the mold lined with parchment paper.
3. 3
   Separate the egg yolks and whites in different bowls, and half the powdered sugar in two portions.
4. 4
   Combine the cheddar cheese, cream cheese, and butter with a spatula, then add the egg yolks and the powdered sugar.
5. 5
   Add cake flour to the bowl from Step 4, and pour in the heavy cream.
6. 6
   In a separate bowl, whip the egg whites, and gradually add the powdered sugar to make a meringue.
7. 7
   Combine the batter from Step 5 and meringue from Step 6, and pour it into the 15 cm diameter round cake mold.
8. 8
   To prevent overcooking, place the mold on a baking sheet filled with hot water and bake at 170C for about 45 minutes.