Cheddar Chicken

Directions

1. 1
   In large skillet, cook bacon & set aside.
2. 2
   Season chicken breasts with salt & pepper.
3. 3
   Brown in skillet with bacon drippings.
4. 4
   When brown, place in a covered casserole dish or roaster.
5. 5
   Combine soup & milk & pour over chicken.
6. 6
   Crumble bacon & place on top.
7. 7
   Cover & bake in 375 oven for 1 hour.
8. 8
   Remove cover & bake 15 minutes more.
9. 9
   Serve over egg noodles.