Spinach Noodle Casserole

Name: Spinach Noodle Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (do not cook); 1 pt. sour cream; 2 cans mushroom soup (undiluted); 1 tsp. salt; 1 1/2 tsp. pepper; 1 Tbsp. garlic powder; 8 oz. grated Swiss cheese; 1/2 c. Parmesan cheese; 1 (8 oz.) pkg. egg noodles, prepared according to directions

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (do not cook)
1 pt. sour cream
2 cans mushroom soup (undiluted)
1 tsp. salt
1 1/2 tsp. pepper
1 Tbsp. garlic powder
8 oz. grated Swiss cheese
1/2 c. Parmesan cheese
1 (8 oz.) pkg. egg noodles, prepared according to directions

Directions

1

Mix the sour cream, soup, salt, pepper, garlic and cheese together.
2

Reserve some of mixture to put on top of casserole. Spread layer of mixture in bottom of 2 1/2-quart casserole dish. Add layer of noodles, then spinach. Repeat layers.
3

Spread reserved mixture on top; sprinkle with paprika.
4

Add a little Parmesan cheese, if desired, for color.
5

Bake for 1 hour at 350°.