Cheddar Cornbread

6 ingredients
2 steps

Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2 large eggs, room temperature, lightly beaten
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    In a large bowl, combine the cornbread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13x9-in. baking dish.
  2. 2
    Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

More Recipes to Try

Cured Salmon Gravlax

9 ingredients

Easy Rustic Apple Raisin Pie with Caramel Drizzle

11 ingredients

Simple Shepherds Pie (with Cheese!)

8 ingredients

Granny D's Potato Doughnuts Recipe

1 ingredient

Caramel Chicken With Herbs

14 ingredients

Banana Pudding Ice Cream Cupcakes Recipe

8 ingredients

Baked Potato Casserole

10 ingredients

Braised Veal Shoulder

12 ingredients

Fresh Apple Puree

9 ingredients

Chicken & Broccoli Casserole

11 ingredients

Vickys Baked Mac 'n' Cheese

12 ingredients

Onion and Olive Pie

10 ingredients