Cheddar Hash Brown Omelet

Name: Cheddar Hash Brown Omelet
Ingredients: 2 cups frozen shredded hash brown potatoes, thawed; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons butter; 1 cup diced fully cooked ham or Polish sausage; 6 eggs; 1/4 cup milk; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 cup shredded cheddar cheese

10 ingredients

2 steps

Ingredients

2 cups frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 cup diced fully cooked ham or Polish sausage
6 eggs
1/4 cup milk
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded cheddar cheese

Directions

1

In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet.
2

As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.