Cheddar Mashed Potatoes

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat.
3. 3
   Cook for 15 to 20 minutes or until tender.
4. 4
   Drain and mash.
5. 5
   Add sour cream, butter, salt and pepper; beat until smooth and fluffy. Transfer to a greased 2-1/2 quart baking dish.
6. 6
   Sprinkle with cheese, bacon and chives if desired.
7. 7
   Bake, uncovered for 20 minutes or until heated through and cheese is melted.
8. 8
   Yield:
9. 9
   8 to 10 servings.