Cheddar Mashed Potatoes With Sage

Name: Cheddar Mashed Potatoes With Sage
Ingredients: 1 1/4 cups 1% low-fat milk; 3 cups frozen mashed potatoes (about 11 ounces); 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese; 1 teaspoon butter; 1/4 teaspoon dried rubbed sage; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon freshly ground black pepper

8 ingredients

2 steps

Ingredients

1 1/4 cups 1% low-fat milk
3 cups frozen mashed potatoes (about 11 ounces)
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
1 teaspoon butter
1/4 teaspoon dried rubbed sage
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper

Directions

1

Cook milk in a medium saucepan over medium-high heat until hot. Add potatoes, and cook, stirring constantly, 3 to 4 minutes or until thoroughly heated.
2

Reduce heat to low; add cheese and remaining ingredients. Cook 1 to 2 minutes or until cheese melts. Serve immediately.