Dill Pickles

Directions

1. 1
   Wash cucumbers and cut in lengthwise pieces.
2. 2
   Combine salt, vinegar and water.
3. 3
   Heat to boiling.
4. 4
   Pack cucumbers into clean, hot 1-pint jars.
5. 5
   Add about 2 tablespoons dill seed and 3 peppercorns to each jar.
6. 6
   Fill with pickling syrup to 1/2-inch of top of jar.
7. 7
   Adjust lids and process in boiling water bath for 15 minutes.
8. 8
   Remove jars from canner and tighten lids.
9. 9
   Makes 7 pints.