Cheddar Pasta Toss

Ingredients

• 1 1/2 cups tri-color spiral pasta, uncooked
• 0.5 (10 ounce) package frozen green peas
• 1 cup cooked ham, julienned
• 1 (8 ounce) package cheddar cheese, cubed into small cubes
• 1/2 cup chopped celery
• 1/2 cup sliced ripe olives
• 3 green onions, green parts only, chopped
• 1/4 cup mayonnaise
• 2 tablespoons mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1 pinch salt (to taste) (optional)
• 1 pinch ground black pepper (to taste) (optional)
• 1 (4 ounce) jar pimentos